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Post by Xinzerella on Jun 7, 2005 10:19:33 GMT
Last night I felt like brightening up my baked potato. I grated cheese for it as usual, but also chopped up a large shallot and cooked it gently in a small non-stick pan with salt and pepper, margarine, grated cheese and a dribble of soy sauce (not too much of any of these things). Plunked it all on top of the baked potato. It brightened it up no end  |
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Post by Ann on Jun 7, 2005 10:45:04 GMT
Sounds mouthwatering! Sometimes the recipes you make up as you go along are the tastiest of the lot.
If you like mushrooms, another nice topping is to chop and fry a few. When they're done, pour some cream over them and stir gently over a low heat until the cream thickens.
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Post by Edda on Jun 7, 2005 14:46:14 GMT
Sounds good!
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Post by Xinzerella on Jun 7, 2005 16:40:57 GMT
Yes, I must try it with the mushrooms and cream! Another trip to Somerfield is in order  . |
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Post by Xinzerella on Jun 8, 2005 11:35:53 GMT
Got my mushrooms and cream this morning - I'm slavering in anticipation.
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Post by Ann on Jun 14, 2005 22:25:13 GMT
How was it?
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Post by Xinzerella on Jul 9, 2005 21:48:38 GMT
It was lovely, thanks - the first time I didn't fry the mushrooms enough, but the next time was better.
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Post by Maria on Jul 10, 2005 22:38:30 GMT
I love mushrooms so I'm going to try that one! Yummy.
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